Hand book of food enzymology.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekkkar 2003Description: xv,1108 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	574.19251 WHIJ (Browse shelf(Opens below))	Available	PG009997
Book	St Aloysius PG Library	Bio Technology	574.19251 WHIJ (Browse shelf(Opens below))	Available	PG009998

Total holds: 0

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Previous	574.1925 WHAC Molecular enzymology	574.1925 WHAM Molecular enzymology	574.19251 WHIJ Hand book of food enzymology.	574.19251 WHIJ Hand book of food enzymology.	574.19283 CANC Biophysical chemistry: the conformation of biological macromolecules.P1	574.19283 CANC Biophysical chemistry: techniques for the study of biological structure and function P2.	574.19283 CANC Biophysical chemistry: behavior of biological macromolecules. P3.	Next

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