Food biotechnology.
Material type:
TextLanguage: English Publication details: New York Oxford University Press 2005Description: xiii,613 HBISBN: - 824775783
- 664.024 KNOD
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Bio Technology | 664.024 KNOD (Browse shelf(Opens below)) | Available | PG009906 |
Total holds: 0
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| 664 VACV Essentials of food science. | 664.001 SHAS Food process engineering: theory and laboratory experiments. | 664.001 SIVB Food processing and preservation. | 664.024 KNOD Food biotechnology. | 664.02403 TRIP Encyclopaedia of food biotechnology. | 664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. |
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