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Modern food microbiology.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publications 2003Edition: 4Description: x,701 PBISBN: - 8123906854
- 576.163 JAYJ
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Bio Technology | 576.163 JAYJ (Browse shelf(Opens below)) | Available | PG009475 | |
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Book
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St Aloysius PG Library | Bio Technology | 576.163 JAYJ (Browse shelf(Opens below)) | Available | PG009476 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 JAYJ (Browse shelf(Opens below)) | Available | PG009477 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 JAYJ (Browse shelf(Opens below)) | Available | PG009478 |
Total holds: 0
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No cover image available No cover image available | ||
| 576.163 FRAF Food microbiology Ed 5 | 576.163 IYEB Introductory food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. |
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