IMPORTANT LINKS

Library Timings

University Library

8.30 a.m. to 5.30 p.m. on working days

8.30 a.m. to 1.30 p.m. on Saturdays

PG Library

8.00 a.m. to 8.00 p.m. on working days

8.00 a.m. to 6.00 p.m. on Saturdays

AIMIT Library

8.00 a.m. to 6.00 p.m. on working days

9.00 a.m. to 1.00 p.m. Sunday & other holidays

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Food Microbiology (Topical Term)

Number of records used in: 1

Preferred form: Food Microbiology

Machine generated authority record.

Work cat.: (OSt)162981: JAY (James M). 96327, Modern food microbiology., 2003