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Food chemistry
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2012Edition: 3Description: xliv,1070 PBISBN: - 9788181288189
- 664.07 BELF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | General Chemistry | 664.07 BELF (Browse shelf(Opens below)) | Available | PG001480 |
Total holds: 0
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| 660.29 SANG Green chemistry: environment friendly alternatives | 660.29 SANG Green chemistry: environment friendly alternatives | 660.6 KHAM Molecular nanobiotechnology | 664.07 BELF Food chemistry | 664.07 BRAI Introductory food chemistry | 664.07 CHOF Food chemistry | 664.07 COUI Introduction to the physical chemistry of food |
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