Food chemistry (Record no. 155009)

MARC details
000 -LEADER
fixed length control field 00494nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181288189
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 BELF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BELITZ (H D);GROSCH (W);SCHIEBERLE (P)
245 ## - TITLE STATEMENT
Title Food chemistry
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer Pvt Ltd
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xliv,1070
Other physical details PB
365 ## - TRADE PRICE
Price amount 1395
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a chemistry. ; Food
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        General Chemistry St Aloysius PG Library St Aloysius PG Library 09/27/2013 Athulya Books 1395.00   664.07 BELF PG001480 08/24/2022 04/26/2021 Book