Food chemistry (Record no. 155009)
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000 -LEADER | |
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fixed length control field | 00494nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210423s2012 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788181288189 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 BELF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BELITZ (H D);GROSCH (W);SCHIEBERLE (P) |
245 ## - TITLE STATEMENT | |
Title | Food chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Springer Pvt Ltd |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xliv,1070 |
Other physical details | PB |
365 ## - TRADE PRICE | |
Price amount | 1395 |
Currency code | INR |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | chemistry. ; Food |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Chemistry | St Aloysius PG Library | St Aloysius PG Library | 09/27/2013 | Athulya Books | 1395.00 | 664.07 BELF | PG001480 | 08/24/2022 | 04/26/2021 | Book |