Food safety: concept and reality

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Material type: Text

TextLanguage: English Publication details: New Delhi APH Publishing Corporation 2014Description: xv, 284ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Safety	664 MAHF (Browse shelf(Opens below))	Available	068676

Total holds: 0


	664 KHUT Textbook of food safety	664 KHUT Textbook of food safety	664 MAHF Food safety Concept and reality	664 MAHF Food safety: concept and reality	664 WALF Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain	664.07 EARG Guide to quality management systems for the food industry

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