Food microbiology
Material type:
- 9788180940194
- 576.163 RAMF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Microbiology | 576.163 RAMF (Browse shelf(Opens below)) | Available | 068418 |
Total holds: 0
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576.163 ELMF Fermentation microbiology and biotechnology | 576.163 FERM Microbiology handbook of dairy products | 576.163 HARL Laboratory methods in food and dairy Microbiology. | 576.163 RAMF Food microbiology | 576.163028 GARL Laboratory manual of food microbiology | 576.17 BURP Principles of public health microbiology | 576.64 FLIP Principles of virology Ed 2 Molecular biology, pathogenesis and control of animal viruses |
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