Food analysis Ed 4 Typical methods and the interpretation of results

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TextLanguage: English Publication details: Newyork McGraw Hill Book Company 1941Edition: Description: xii,607Subject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Chemistry	543.1 WOOF (Browse shelf(Opens below))	Available	010105

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Previous	543.1 COLP Practical physiological chemistry Ed 9	543.1 JACC Chemical analysis of foods and food products. Ed.3.	543.1 SWAL Laboratory chemical methods in food analysis.	543.1 WOOF Food analysis Ed 4 Typical methods and the interpretation of results	543/102 Elements of inorganic chemistry	543/103 Principles of inorganic chemistry	543/119 Introduction to chemistry	Next

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