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Food management in hotel travel and tourism
Material type:
TextLanguage: English Publication details: Jaipur ABD Publishers 2019Description: viii,232ISBN: - 9788183766746
- 641.57 DONF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 641.57 DONF (Browse shelf(Opens below)) | Available | 074271 |
Total holds: 0
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| 641.57 DONF Food management in hotel travel and tourism |
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