Catering management:an integrated approach Ed 3

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Material type: Text

TextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2018Edition: Description: xi,474ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	642.4 SETC (Browse shelf(Opens below))	Available	074247

Total holds: 0


	642.4 SETC Catering management:an integrated approach Ed 3

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