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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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St Aloysius Library Reference Section | Food Processing & Technology | 641.1 BEGT (Browse shelf(Opens below)) | Reference Book | 073853 |
Total holds: 0
Browsing St Aloysius Library shelves, Shelving location: Reference Section, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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| 635 RUBW World vegetables: principles production and nutritive values Ed 2 | 637.132 AHMD Dairy plant engineering and management | 641 MANF Foods: facts and principles | 641.1 BEGT Textbook of foods nutrition and dietetics Rev Ed 3 | 641.1 DUYC Complete food and nutrition guide | 641.4 COSB Big book of preserving the harvest | 641.4 LALP Preservation of fruits and vegetables |
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