Meat science and technology

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Material type: Text

TextLanguage: English Publication details: Delhi Jaya Publishing House 2014Description: v,286ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664.9 BISM (Browse shelf(Opens below))	Available	072708

Total holds: 0

Previous	No cover image available No cover image available
Previous	664.092 LANF Food packaging science and technology	664.092 PONN Nano food packaging: a new post harvest venture	664.8 KUMF Handbook of fruit processing technologies	664.9 BISM Meat science and technology	664.9 LAWL Lawries meat science Ed 7

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