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Meat science and technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi Jaya Publishing House 2014Description: v,286ISBN:
  • 9789382471547
Subject(s): DDC classification:
  • 664.9 BISM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.9 BISM (Browse shelf(Opens below)) Available 072708
Total holds: 0

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