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Handbook of frozen food processing and packaging
Material type:
TextLanguage: English Publication details: Jaipur Oxford Book Company 2018Description: viii,312ISBN: - 9789350303795
- 664 LANH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664 LANH (Browse shelf(Opens below)) | Available | 072652 |
Total holds: 0
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| 664 DEMP Principles of food chemistry Ed 3 | 664 FELF Food processing technology: principles and practice Ed 4 | 664 GANF Food microbiology:processing technology and feed additives | 664 LANH Handbook of frozen food processing and packaging | 664 MUDF Food science Rev Ed 2 | 664 SIRS Sustaninable food processing | 664 VACE Essentials of food science Ed 2 |
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