Food microbiology
Material type:
- 9781259062513
- 576.163 FRAF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing & Technology | 576.163 FRAF (Browse shelf(Opens below)) | Available | 070140 | |
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St Aloysius Library Reference Section | Food Processing & Technology | 576.163 FRAF (Browse shelf(Opens below)) | Reference Book | 070139 | |
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St Aloysius Library | Microbiology | 576.163 FRAF (Browse shelf(Opens below)) | Available | 072155 | |
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St Aloysius Library | Microbiology | 576.163 FRAF (Browse shelf(Opens below)) | Available | 072154 | |
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St Aloysius Library | Microbiology | 576.163 FRAF (Browse shelf(Opens below)) | Available | 068169 |
Total holds: 1
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576.163 FOSF Food microbiology | 576.163 FOSF Food microbiology | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology |
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