Food microbiology

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Material type: Text

TextLanguage: English Publication details: Chennai McGraw Hill Education (India) Private Limited 2017Edition: 5Description: xviii,492ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing & Technology	576.163 FRAF (Browse shelf(Opens below))	Available	070140
Book	St Aloysius Library Reference Section	Food Processing & Technology	576.163 FRAF (Browse shelf(Opens below))	Reference Book	070139
Book	St Aloysius Library	Microbiology	576.163 FRAF (Browse shelf(Opens below))	Available	072155
Book	St Aloysius Library	Microbiology	576.163 FRAF (Browse shelf(Opens below))	Available	072154
Book	St Aloysius Library	Microbiology	576.163 FRAF (Browse shelf(Opens below))	Available	068169

Total holds: 1

		No cover image available No cover image available			Next
	576.163 FRAF Food microbiology	576.163 MARA Applied dairy microbiology Rev Ed 2	634.61 NIIC Complete book on coconut and coconut products: cultivation and processing	635 RUBW World vegetables: principles production and nutritive values Ed 2	Next

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