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Fermentation technology
Material type:
TextLanguage: English Publication details: New Delhi Shree Publishers and Distributors 2017Description: xii,427ISBN: - 9788183296717
- 660.28449 SINF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 660.28449 SINF (Browse shelf(Opens below)) | Available | 072017 |
Total holds: 0
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| 641.616 MOOP Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables | 641.853 EIRH Hand book of confectionery with formulations | 642.6 COUF Food and beverage service Ed 9 | 660.28449 SINF Fermentation technology | 664 BHAF Food processing and technology: new emerging areas | 664 BHAF Food biochemistry | 664 CHAH Handbook of food processing technology |
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