Advanced human nutrition Ed 3
Material type:
- 9781284036664
- 612.3 MEDA
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 612.3 MEDA (Browse shelf(Opens below)) | Available | 072010 |
Total holds: 0
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338.19 PINF Food price policy in an era of market instability: a political economy analysis | 576.163 DSUE Elements in food microorganisms | 576.163 GHOF Food and dairy microbiology | 612.3 MEDA Advanced human nutrition Ed 3 | 612.8 KEMS Sensory evaluation: a practical handbook | 613.2 BERN Nutrition for the older adult | 615.954 SHRF Foodborne diseases |
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