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Technology of milk processing
Material type:
TextLanguage: English Publication details: Jaipur Oxford Book Company 2016Description: viii,256ISBN: - 9789350302637
- 637.1 SINT
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 637.1 SINT (Browse shelf(Opens below)) | Available | 070916 |
Total holds: 0
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| 637.1 HUID Dairy science and technology handbook Vol 3 Applications science, technology, and engineering | 637.1 RASM Milk hygiene and safety | 637.1 SINC Chemical and microbiological technology in milk products | 637.1 SINT Technology of milk processing | 637.1 SWAM Milk processing technology | 637.1 THOQ Quality assessment of milk and milk products | 641.1 ANTC Clinical dietetics and nutrition |
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