Image from Amazon.com
Image from Google Jackets
Food science and technology
Material type:
TextLanguage: English Publication details: Jaipur Aadi Publications 2011Description: v,262ISBN: - 9789380902449
- 664 DEVF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius Library | Food Processing | 664 DEVF (Browse shelf(Opens below)) | Available | 070565 |
Total holds: 0
Browsing St Aloysius Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 BHAF Food biochemistry | 664 CHAH Handbook of food processing technology | 664 CHOF Food biochemistry and food processing | 664 DEVF Food science and technology | 664 DUBF Fundamentals of food science technology processing and preservation | 664 KULH Handbook of cereal science and technology Rev Ed 2 | 664 KUMH Handbook of food science and technology |
There are no comments on this title.
Log in to your account to post a comment.
