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Hand book of confectionery with formulations
Material type:
TextLanguage: English Publication details: New Delhi Engineers India Research Institute 2016Description: 214ISBN: - 9788186732359
- 641.853 EIRH
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 641.853 EIRH (Browse shelf(Opens below)) | Available | 070553 |
Total holds: 0
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| 641.3 SINP Principles of food science and human nutrition: teaching manual | 641.303 DICT Dictionary of food science and nutrition | 641.616 MOOP Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables | 641.853 EIRH Hand book of confectionery with formulations | 642.6 COUF Food and beverage service Ed 9 | 660.28449 SINF Fermentation technology | 664 BHAF Food processing and technology: new emerging areas |
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