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Food chemistry
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2004Description: xiii,385ISBN: - 8123911491
- 664 MEYF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664 MEYF (Browse shelf(Opens below)) | Available | 070580 |
Total holds: 0
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| 664 DUBF Fundamentals of food science technology processing and preservation | 664 KULH Handbook of cereal science and technology Rev Ed 2 | 664 KUMH Handbook of food science and technology | 664 MEYF Food chemistry | 664 PAUE Experimental food chemistry | 664 POTF Food science Ed 5 | 664 RODF Food hygiene and sanitation: with case studies Ed 2 |
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