Food preservation and processing
Material type:
- 9788127242626
- 664.028 KALF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing & Technology | 664.028 KALF (Browse shelf(Opens below)) | Available | 070498 | |
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St Aloysius Library | Food Processing & Technology | 664.028 KALF (Browse shelf(Opens below)) | Available | 070499 |
Total holds: 0
Browsing St Aloysius Library shelves, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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664.028 JOOF Food preservation | 664.028 JOOF Food preservation | 664.028 KALF Food preservation and processing | 664.028 KALF Food preservation and processing | 664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing |
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