Manual of practical chemistry: the analysis of foods and the detection of poisons

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TextLanguage: English Publication details: London Charles Griffin & Co Ltd. 1879Description: xvii,504Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664.07 BLYM (Browse shelf(Opens below))	Available	070639

Total holds: 0

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Previous	664.028 POOT Technology of food preservation and processing: principles and practices	664.06 MAHF Food contaminants: origin propagation and analysis	664.07 BELF Food chemistry Rev Ed 3	664.07 BLYM Manual of practical chemistry: the analysis of foods and the detection of poisons	664.07 BRAI Introductory food chemistry	664.07 FIEC Culinary reactions: the everyday chemistry of cooking	664.07 OWUI Introduction to food chemistry	Next

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