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Manual of practical chemistry: the analysis of foods and the detection of poisons

BLYTH (Alexander Wynter)

Manual of practical chemistry: the analysis of foods and the detection of poisons - London Charles Griffin & Co Ltd. 1879 - xvii,504

Subjects--Topical Terms:
the
practical
poisons
of
Manual
foods
detection
chemistry:
and
analysis

Dewey Class. No.: 664.07 BLYM

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