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Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables
Material type:
TextLanguage: English Publication details: New Delhi UBS Publishers Distributors Pvt Ltd., 2008Description: xvii,159ISBN: - 9788174761941
- 641.616 MOOP
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 641.616 MOOP (Browse shelf(Opens below)) | Available | 070552 |
Total holds: 0
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| 641.1 SHAD Diet management Ed 4 | 641.3 SINP Principles of food science and human nutrition: teaching manual | 641.303 DICT Dictionary of food science and nutrition | 641.616 MOOP Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables | 641.853 EIRH Hand book of confectionery with formulations | 642.6 COUF Food and beverage service Ed 9 | 660.28449 SINF Fermentation technology |
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