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Chemistry of food
Material type:
TextLanguage: English Publication details: UK Wiley-Blackwell 2014Description: viii,1113ISBN: - 9781118383810
- 664.07 VELC
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664.07 VELC (Browse shelf(Opens below)) | Available | 070636 |
Total holds: 0
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| 664.07 BRAI Introductory food chemistry | 664.07 FIEC Culinary reactions: the everyday chemistry of cooking | 664.07 OWUI Introduction to food chemistry | 664.07 VELC Chemistry of food | 664.092 HANI Innovations in food packaging | 664.096 ARVW Waste management for the food industries | 664.2028 BARF Food engineering laboratory manual |
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