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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664.07 OWUI (Browse shelf(Opens below)) | Available | 070628 |
Total holds: 0
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| 664.07 BLYM Manual of practical chemistry: the analysis of foods and the detection of poisons | 664.07 BRAI Introductory food chemistry | 664.07 FIEC Culinary reactions: the everyday chemistry of cooking | 664.07 OWUI Introduction to food chemistry | 664.07 VELC Chemistry of food | 664.092 HANI Innovations in food packaging | 664.096 ARVW Waste management for the food industries |
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