Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

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Material type: Text

TextLanguage: English Series: 3Publication details: New Delhi Wiley 2014Description: ix,437ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	637.1 HUID (Browse shelf(Opens below))	Available	070632

Total holds: 0

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Previous	637.1 GANP Processing of milk	637.1 HUID Dairy science and technology handbook Vol 1 Principles and properties	637.1 HUID Dairy science and technology handbook Vol 2 Product manufacturing	637.1 HUID Dairy science and technology handbook Vol 3 Applications science, technology, and engineering	637.1 RASM Milk hygiene and safety	637.1 SINC Chemical and microbiological technology in milk products	637.1 SINT Technology of milk processing	Next

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