Chemistry and technology of cereals as food and feed

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2004Edition: 2Description: xix,751ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Science and Technology	664.7 MATC (Browse shelf(Opens below))	Available	070581

Total holds: 0

Previous		No cover image available No cover image available	No cover image available No cover image available
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