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Post harvest technology of fish and fish products
Material type:
TextLanguage: English Publication details: New Delhi Daya Publishing House 2016Description: ix,440ISBN: - 9788170352372
- 664.94 BALP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664.94 BALP (Browse shelf(Opens below)) | Available | 070571 |
Total holds: 0
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| 664.805655 MANH Hand book of nutraceuticals and functional foods: soybean as an example | 664.9 SENM Meat science: a student guide | 664.9 VARM Meat and meat products: technology chemistry and microbiology | 664.94 BALP Post harvest technology of fish and fish products | 664.94 BORF Fish as food Vol I: production biochemistry and microbiology | 664.94 BORF Fish as food Vol II: nutrition sanitation and utilization | 664.94 BORF Fish as food Vol III: processing part I |
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