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Basic of food science and nutrition
Material type:
TextPublication details: New Delhi Centrum Press 2014Description: vii,274ISBN: - 9789350844397
- 664 SINB
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664 SINB (Browse shelf(Opens below)) | Available | 070570 |
Total holds: 0
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| 664 RODF Food hygiene and sanitation: with case studies Ed 2 | 664 SARF Food process engineering operations | 664 SHAF Food process engineering: theory and laboratory experiments | 664 SINB Basic of food science and nutrition | 664 TOLF Fundamentals of food process engineering Ed 2 | 664.002 SHAO Objective food science Rev Ed 7 | 664.02 KHEF Food processing and preservation |
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