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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664.94 BORF (Browse shelf(Opens below)) | Reference Book | 070564 |
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| 664.94 BORF Fish as food Vol I: production biochemistry and microbiology | 664.94 BORF Fish as food Vol II: nutrition sanitation and utilization | 664.94 BORF Fish as food Vol III: processing part I | 664.94 BORF Fish as food Vol IV: processing part II | 664.94 CUTF Fish: processing and preservation | 664.94 SHRS Seafood technology |
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