Image from Amazon.com
Image from Google Jackets
Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius Library | Food Processing | 641.1 KHAT (Browse shelf(Opens below)) | Available | 070337 | |
|
Book
|
St Aloysius Library | Food Processing | 641.1 KHAT (Browse shelf(Opens below)) | Available | 070336 |
Total holds: 0
Browsing St Aloysius Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.1 ANTC Clinical dietetics and nutrition | 641.1 BHAA Applied nutrition and food science | 641.1 KHAT Textbook of nutrition and dietetics Ed 2 | 641.1 KHAT Textbook of nutrition and dietetics Ed 2 | 641.1 LEWP Physical properties of foods and food processing systems | 641.1 SHAD Diet management Ed 4 | 641.3 SINP Principles of food science and human nutrition: teaching manual |
There are no comments on this title.
Log in to your account to post a comment.
