Textbook of nutrition and dietetics Ed 2

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Material type: Text

TextLanguage: English Publication details: New Delhi Elite Publishing House Pvt Ltd. 2015Edition: Description: xiv,442ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	641.1 KHAT (Browse shelf(Opens below))	Available	070337
Book	St Aloysius Library	Food Processing	641.1 KHAT (Browse shelf(Opens below))	Available	070336

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