Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 641.1 KHAT (Browse shelf(Opens below)) | Available | 070337 | |
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St Aloysius Library | Food Processing | 641.1 KHAT (Browse shelf(Opens below)) | Available | 070336 |
Total holds: 0
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641.1 ANTC Clinical dietetics and nutrition | 641.1 ANTC Clinical dietetics and nutrition | 641.1 BHAA Applied nutrition and food science | 641.1 KHAT Textbook of nutrition and dietetics Ed 2 | 641.1 KHAT Textbook of nutrition and dietetics Ed 2 | 641.1 LEWP Physical properties of foods and food processing systems | 641.1 SHAD Diet management Ed 4 |
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