Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology

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Material type: Text

TextLanguage: English Publication details: New Delhi Educational Publishers & Distributors 2009Description: xxxii,521,xxivISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	620.8 JOSB (Browse shelf(Opens below))	Available	070509
Book	St Aloysius Library	Food Processing	620.8 JOSB (Browse shelf(Opens below))	Available	070331

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Previous	613.2 BERN Nutrition for the older adult	615.954 SHRF Foodborne diseases	620.5 UPAN Nanotechnology for foodstuff cultivation and atmosphere	620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology	Next

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