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Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology

JOSHI (V K)

Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology - New Delhi Educational Publishers & Distributors 2009 - xxxii,521,xxiv

ISBN: 8187198044

Subjects--Topical Terms:
Vol
technology
Microbiology,
I
food
fermentation
Biotechnology:
biochemistry
and

Dewey Class. No.: 620.8 JOSB

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