Fermentation microbiology and biotechnology

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London Taylor & Francis 2007Edition: 2Description: xiii,544ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Bio Technology	576.163 ELMF (Browse shelf(Opens below))	Available	062457
Book	St Aloysius Library	Microbiology	576.163 ELMF (Browse shelf(Opens below))	Available	063783

Total holds: 0

Previous								Next
Previous	576.0285 KALP Practical microbiology:principles and techniques	576.0285 KALP Practical microbiology:principles and techniques	576.15 ALEM Methods in applied soil microbiology and biochemistry	576.163 ELMF Fermentation microbiology and biotechnology	576.163 HOGM Microbiology and technology of fermented foods	576.82 DARO Origin of Species: By Means of Natural Selection	581 SENB Biology of useful plants and microbes	Next

There are no comments on this title.

to post a comment.