Techniques of food analysis.

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Material type: Text

TextPublication details: New Delhi. Allied Scientific Publishers 1999Description: vii,999Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Special Grants	St Aloysius Library	Home Science	641.3 WINT (Browse shelf(Opens below))	Available	SG03840

Total holds: 0

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Previous	641.1 CHAN Nutrition. Ed.8	641.3 MANF Foods: facts and principles.	641.3 WHIL Let's talk about food. Ed.2	641.3 WINT Techniques of food analysis.	641.302 BAKF Foods that heal: the natural way to good health.	641.38 BECH Honey and your health.	641.38 RAOH Have honey and keep fit.	Next

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