Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic

By:

Contributor(s):

Material type: Text

TextSeries: 1Publication details: New Delhi. Educational Publishers & Distributors 1999Description: xxxii,522,xxivISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Special Grants	St Aloysius Library Stack Section	Engineering	620.8 JOSB (Browse shelf(Opens below))	Available	SG03820

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	616.075 MUKM Medical laboratory technology	616.075 MUKM Medical laboratory technology : a procedure manual for routine diagnostic tests Vol 3	620.8 IGNB Basic biotechnology	620.8 JOSB Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic	620.8 KHAR Role of biotechnology in medicinal and aromatic plants Vol 4	620.8 KHAR Role of biotechnology in medicinal and aromatic plants Vol 3	620.8 KHAR Role of biotechnology in medicinal and aromatic plants Vol 2	Next

There are no comments on this title.

to post a comment.