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Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic

JOSHI (V K)

Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic - New Delhi. Educational Publishers & Distributors 1999 - xxxii,522,xxiv - 1 .

ISBN: 81 87198 04 4

Subjects--Topical Terms:
V1-Basic.
technology.2V
microbiology
fermentation
Biotechnology:food
biochemistry
and

Dewey Class. No.: 620.8 JOSB

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