Chemical analysis of foods and food products. Ed.3.

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TextPublication details: New Delhi CBS Publishers and Distributors 1999Edition: Description: xxii,970ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Chemistry	543.1 JACC (Browse shelf(Opens below))	Available	061708

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Previous	543.0892 CHAA Adsorption and phase rule.	543.0892 CHAA Adsorption and catalysis by solids.	543.1 COLP Practical physiological chemistry Ed 9	543.1 JACC Chemical analysis of foods and food products. Ed.3.	543.1 SWAL Laboratory chemical methods in food analysis.	543.1 WOOF Food analysis Ed 4 Typical methods and the interpretation of results	543/102 Elements of inorganic chemistry	Next

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