Chemical analysis of foods and food products. Ed.3. (Record no. 108193)

MARC details
000 -LEADER
fixed length control field 00456nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1999 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81 239 0643 9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1 JACC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JACOBS (Morris B).
245 ## - TITLE STATEMENT
Title Chemical analysis of foods and food products. Ed.3.
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xxii,970
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Foods
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Analysis
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 061708
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Sapna Infoway Pvt Ltd Bangalore-9 400.00   543.1 JACC 061708 02/17/2021 02/17/2021 Book