IMPORTANT LINKS

Library Timings

University Library

8.30 a.m. to 5.30 p.m. on working days

8.30 a.m. to 1.30 p.m. on Saturdays

PG Library

8.00 a.m. to 8.00 p.m. on working days

8.00 a.m. to 6.00 p.m. on Saturdays

AIMIT Library

8.00 a.m. to 6.00 p.m. on working days

9.00 a.m. to 1.00 p.m. Sunday & other holidays

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Food fermentation (Topical Term)

Number of records used in: 1

Preferred form: Food fermentation

Machine generated authority record.

Work cat.: (OSt): Joshi, V K 23125, Biotechnology food fermentation , 2009