IMPORTANT LINKS

Library Timings

University Library

8.30 a.m. to 5.30 p.m. on working days

8.30 a.m. to 1.30 p.m. on Saturdays

PG Library

8.00 a.m. to 8.00 p.m. on working days

8.00 a.m. to 6.00 p.m. on Saturdays

AIMIT Library

8.00 a.m. to 6.00 p.m. on working days

9.00 a.m. to 1.00 p.m. Sunday & other holidays

Normal view MARC view

Pasteurization and Blanching (Topical Term)

Number of records used in: 1

Preferred form: Pasteurization and Blanching

Machine generated authority record.

Work cat.: (OSt): Dennis R Heldman 152618, Principles of Food Processing, 1998