Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 109132

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230518164426.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230518|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food Technology

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)166823: ELIASSON (ANN-Charlotte);LARSSON (Kare) 109131, Cereals in breadmaking: a molecular colloidal approach, 1993