Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 106556

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230517115358.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230517|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Beverage Technology

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)164889: ADAMS (Martin R);NOUT (M J Robert). 106555, Fermentation and food safety., 2011