Sports nutrition (Record no. 233733)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01259nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250210095811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138050631 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 612.39 |
| Item number | CAMS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bill I Campbell |
| 9 (RLIN) | 198660 |
| 245 ## - TITLE STATEMENT | |
| Title | Sports nutrition |
| Remainder of title | : enhancing athletic performance |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,321p. |
| Other physical details | HB |
| Dimensions | 24x15cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 6390 |
| Price amount | ₹1996.00 |
| Currency code | ₹ |
| Unit of pricing | ₹2495.00 |
| Price note | 20% |
| Price effective from | 6/02/2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | With more than 1,000 references from top academic journals, this book offers critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. It has a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential. The book examines the three key macronutrients-fat, carbohydrate, and protein-discussing various aspects of macronutrient metabolism and strategies for their intake. It also covers hydration, body composition, energy balance, gaining muscle, and losing fat. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Nutrition |
| Topical term or geographic name entry element | Human Physiology |
| 9 (RLIN) | 198661 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 02/08/2025 | Biblios Book Point | 1996.00 | 612.39 CAMS | PG024834 | 02/10/2025 | 2495.00 | 02/10/2025 | Book |
