Handbook of vegetable science and technology: production composition storage and processing. (Record no. 164900)

MARC details
000 -LEADER
fixed length control field 00687nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517141847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2005 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 824701054
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3 SALD
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SALUNKHE (D K);KADAM (S S).
9 (RLIN) 106689
245 ## - TITLE STATEMENT
Title Handbook of vegetable science and technology: production composition storage and processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekkkar
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent x,721
Other physical details PB
365 ## - TRADE PRICE
Price amount 2495
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 106690
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a composition ; Handbook ; processing. ; production ; science ; storage ; technology: ; vegetable
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/30/2013 Knowledge World 2495.00   664.3 SALD PG011398 08/24/2022 04/26/2021 Book